Taste the Difference Tarte au Citron

    Serves 12

    Collect on 22, 23, 24 December

    £10.00

    £11.11/kg | 0.9kg

    Item code: 7882457

    Description

    Rich and refreshing, our elegant patisserie style tarte is filled with a velvety blend of double cream and tangy lemon curd. Using a crisp buttery pastry and hand finished with a drizzle of Belgian dark chocolate, it’s perfect for feeding a crowd.

    Product information

    Cooking time:

    This product is ready to eat

    Ingredients:
    Double British Cream (Cows' Milk) (26%), Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Cows' Milk) (12%), Lemon Curd (9%) (Sugar, Free Range Egg, Butter (Cows' Milk), Concentrated Lemon Juice, Water, Lemon Oil, Gelling Agent:Agar; Salt), Water, Free Range Egg, Lemon Juice (2%), Lime Juice, Glucose-Fructose Syrup, Acidity Regulator:Citric Acid; Palm Fat, Glycerine, Gelling Agent:Pectin; Cocoa Mass, Dextrose, Cocoa Butter, Whole Cows' Milk Powder, Rapeseed Oil, Cornflour, Palm Oil, Emulsifier: Soya lecithin; Flavouring.


    Product legal description:

    All butter pastry with a lemon and lime filling, topped with a sweet glaze and decorated with dark chocolate and a dusting of sugar snow.

    Nutritional & Allergy Information

    Preparation and Safety

    Cooking instructions

    This product is ready to eat.

    Warnings

      Storage

      Keep refrigerated. Not suitable for home freezing.

      Further information

      Country of origin

      Produced in United Kingdom.

      Manufacturer

      We are happy to replace this item if it is not satisfactory.

      Sainsbury‘s Supermarkets Ltd.
      33 Holborn, London EC1N 2HT
      Sainsbury’s Select helpline0330 123 1129

      Important information

      The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

      You should always read the label before consuming or using the product and never rely solely on the information presented here.