Slow Cooked Half Leg of Lamb in a Mint & Redcurrant Jelly by Sainsbury's

    Serves 5-6

    Collect on 22, 23, 24 December

    £20.00

    £16.95/kg | 1.18kg

    Item code: 7936533

    Description

    Our slow-cooked leg of lamb with a mint and redcurrant jelly is an easy option for Christmas Day or Boxing Day as we’ve done all the hard work for you. Slow-cooked to ensure it’s perfectly cooked, tender and succulent.

    Exclusive to Christmas Food to Order

    Product information

      Cooking time:

      1 hour 5 minutes

      Ingredients:
      Lamb (85%), Redcurrant & Mint Glaze (14%) (Water, Glucose Syrup, Sugar, Red Wine Vinegar, Red Wine, Honey, Cornflour, Redcurrant Juice from Concentrate, Redcurrants, Mint, Salt), Garlic, Black Pepper, Mint & Rosemary Rub (1%) (Sugar, Cornflour, Salt, Spirit Vinegar Powder, Herbs [Mint, Rosemary, Thyme], Black Pepper, Dehydrated Garlic, Garlic Powder, Mint Extract).


      Product legal description:

      Slow cooked British lamb leg marinated in herbs and spices with a redcurrant, honey and mint glaze.

      Nutritional & Allergy Information

      Preparation and Safety

      Cooking instructions

      Oven cook from chilled.

      Warnings

        Storage

        Keep refrigerated. Not suitable for home freezing.

        Further information

        Country of origin

        Produced in United Kingdom.

        Manufacturer

        We are happy to replace this item if it is not satisfactory.

        Sainsbury‘s Supermarkets Ltd.
        33 Holborn, London EC1N 2HT
        Sainsbury’s Select helpline0330 123 1129

        Important information

        The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

        You should always read the label before consuming or using the product and never rely solely on the information presented here.