Our dauphinoise tastes extra rich and creamy because we make it with buttery-tasting Vivaldi potatoes, double cream and lashings of tangy Swiss Gruyère. Seasoned with garlic and a hint of nutmeg and topped with more grated Gruyère, it bakes to crisp, golden perfection.
Exclusive to Christmas Food to Order
1 hour 5 minutes – oven cook from frozen
Product legal description:
Sliced British Vivaldi potatoes in a Swiss Gruyère cheese and garlic sauce.
Nutritional & Allergy Information
Preparation and Safety
- Made with unpasteurised cheese.
Country of origin
We are happy to replace this item if it is not satisfactory.
33 Holborn, London EC1N 2HT
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