Quiche Lorraine
by Sainsburys

Serves 15

Collect in 5 days

£15.00

£10/Kg | 1.50Kg

Item code: 8158017

Description

Product legal description
A quiche made with smoked reformed British bacon with added water, a blend of cheeses and a creamy free range British egg custard in a shortcrust pastry case

    Ingredients and Nutritional Information

    Product Information

    Preparation and Safety

    Cooking instructions

    Remove Oven cook from chilled. If freezing at home, defrost thoroughly before cooking.

    Oven cook from chilled: 190°C / Fan 170°C / Gas 5. 40 mins.

    This product is ready to eat, but can also be eaten hot. Oven heat from chilled or frozen.

    Before heating: Preheat oven. Remove all packaging including foil tray by snipping edge using a pair of scissors and carefully lifting the quiche. Place quiche on a baking tray on the middle shelf of the oven.

    After heating: Check food is piping hot. Allow to cool before serving.

    All cooking appliances vary. This is a guide only

    Warnings

      Storage

      For use by date: See front of pack. Keep refrigerated. Once opened use within 1 day and do not exceed the use by date.
      For best quality freeze as soon as possible after purchase and always within the use by date. Once frozen use within 1 month. Re-heat from frozen.

      Further information

      Country of origin

      Packed in the UK for Sainsbury's Supermarkets Ltd, London EC1N 2HT and Sainsbury's Supermarkets Ltd, Upper Galwally, Belfast, BT8 6FX using using bacon (pork) and egg from the UK.

      Manufacturer

      We are happy to replace this item if it is not satisfactory.

      Sainsbury‘s Supermarkets Ltd.
      33 Holborn, London EC1N 2HT
      Sainsbury’s Food to order helpline0330 123 1129

      Important information

      The above details have been prepared to help you select suitable products. Products and their ingredients are liable to change.

      You should always read the label before consuming or using the product and never rely solely on the information presented here.